As a member elected on geographical basis (Asia), India participated in the 86th Session of the Executive Committee (CCExec) of the Codex Alimentarius Commission (CAC).
From July 1 to 5, 2024, Shri G Kamala Vardhan Rao, CEO, Food Safety and Standards Authority of India (FSSAI) represented India in the session held at the Food and Agriculture Organization (FAO) Headquarters in Rome.
The Codex Alimentarius Commission is an international body set up by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).
Its aim is to protect consumer health and promote fair practice in the food trade.
CCExec plays a key role in reviewing proposals for this new work and monitoring the progress of standards development.
During the session, India strongly supported the progress on development of standards for various spices including cardamom, turmeric and vanilla.
This initiative is of great significance for India in particular, as it is a major producer and exporter of these spices.
An important proposal to develop Codex guidance on food safety considerations related to the use of recycled materials in food packaging was also supported.
This initiative is vital in addressing global challenges such as climate change, environmental protection and sustainability.
